I decided to make a summer-appropriate dinner when my brother and his friend visited. We ate out on the balcony when the sun was setting, and the air was cool.
Basil and garlic bruschetta with cherry tomatoes, and gherkins.
Avocado and pink grapefruit salad with capers and light citrus vinaigrette.
And pasta carbonara.
In unrelated news, Avatar: The Last Airbender came out today, and despite my appreciation for the animated series, I will, needless to say, not be watching the movie.